Massimo Bottura is the chef of the Osteria Francescana, which is located in Modena, Italy. Since its opening, the restaurant accumulated rewards. It has three Michelin stars since 2011, was ranked the fourth best restaurant in the world in the classification established by the Restaurant Magazine in 2012 and is considered the best Italian restaurant for several years.
This success is due to the food that offers Massimo Bottura. The latter, a former student of Alain Ducasse at the Louis XV in Montecarlo and Ferran Adrià in ElBulli is known to be a highly creative chef. Its goal is to provide an emotional journey to its customers, offering them both original dishes and Italian classics that remind them their childhoods. Lire la suite
